Buzz's Roost - Georgetown, South Carolina

Joshua W.

Had a great visit today. Sat out by the water and it was really nice. Had some turtles hanging out and even a baby gator. For appetizers we had tge crab balls. They were very good. Then I had the buffalo shrimp wrap and my wife had a French Dip. Both were good. Also I tried the New England Clam Chowder and found it to be really good too.

Gwen D.

It’s a bar and grill type restaurant in downtown Georgetown. We arrived just before 9pm with a party of 7, and the kitchen closed at 9pm, but our waitress told us to sit down and she took our order promptly. The food came out quickly and everything was delicious. Nice selection of draft beer. Casual and comfortable. Our waitress had a wonderful attitude and wasn’t upset with us coming in late! I had a club sandwich and fries. It was plenty of food and very good. Enjoyed it!

Jennifer W.

Stopped in for a drink while walking the harbor walk. Nice atmosphere (if youre looking for a waterfront bar). My husband ordered the clam chowder after hearing someone close by order it, its one of his favorites. While tasty, he found it a little thin. Great service from Ryan, and the beers are nice and cold.

Caleb

Pretty dang good meal with a great view of the harbor! The seafood pictured can't get much better unless you go to the Marshwalk in Murrells Inlet. Crab cake was not small and very flavorful. Idk if it was the butter, seasoning, or southern charm - my vegetables were the best I have ever had.

There is a large bar and a few arcade games inside. Don't forget the iconic rooftop out back. There's also a stage by the exterior bar for love music which we missed out on for a Sunday lunch.

Ray D.

I was kind of disappointed with the clam chowder. It definitely needed to cook more. The potatoes were quite hard. It also lacked the thickness of true New England clam chowder. We also got three grouper sliders. They were pretty good… My suggestion would be instead of putting them on a regular yeast roll they should do a real slider bun and slightly toast it .

They have a really decent beer selection in the atmosphere is spot on. The next time I go, I will try something different but definitely do recommend

Ashley D. V.

My husband and I stopped here on our way from Myrtle Beach to Parris Island and the food was amazing, the staff was very friendly and accommodating, we even had a visit from the friendly neighborhood alligator, that I named Alan. If you are ever in the area, I highly suggest stopping in and grabbing a bite to eat. I had the cheese tortellini with the Cajun alfredo sauce and my husband has the pulled pork Mac and cheese and it was one of the best meals we had ever eaten.

Shannon C.

My husband got the French dip made from shaved prime rib. He was in heaven! I got the Buzz's Cobb Salad with no egg or cheeses, due to food allergies. I was very satisfied 😌 We paired our meals with Modelo on tap and a regular margarita 🤤

Bradley T. C. M.

I had visited here previously to reward some guys for working hard by paying for their lunch. The food looked so good, I decided to return to try it out for myself.

I chose the Cajun Shrimp and Chicken Pasta. There was plenty of food and enjoyable. The service took a hit because it wasn’t overly busy and my server was not very attentive. I typically eat alone; which some assume they should work larger groups to improve tips. People typically receive 46-100% tip, depending upon their efforts…I did but felt it was unearned. Maybe she was having a bad day.